Party Pate

9 ingredients
7 steps

Ingredients

  • 1 can Sell's liver pate
  • 3 oz. softened cream cheese or Ricotta
  • 1 tsp. Worcestershire sauce
  • juice of 1 onion
  • 1 Tbsp. brandy
  • 1 can beef consomme or bouillon
  • 1 envelope plain gelatin
  • salt and pepper
  • 1 hard-boiled egg yolk

Directions

  1. 1
    Heat consomme and add gelatin until dissolved.
  2. 2
    Pour half into bowl or mold and refrigerate.
  3. 3
    Beat pate and cheese with seasonings and brandy.
  4. 4
    Press pate mixture on top of jellied consomme.
  5. 5
    Cover with remaining consomme.
  6. 6
    Return to refrigerator to jelly.
  7. 7
    Unmold and garnish with chopped parsley and/or sieved egg yolk.

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