Autumn Reuben Dip

8 ingredients
6 steps

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup thousand island dressing
  • 16 ounces sauerkraut, rinsed and pressed dry
  • 12 ounces corned beef, cut small and shredded
  • 1/2 cup Velveeta cheese, cut into small cubes
  • 1/2 cup provolone cheese (shredded)
  • 3 ounces cream cheese, cut into small cubes (Neufchatel is ok)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine all ingredients gently in a medium sized bowl.
  3. 3
    Spread in a 9x13-inch baking dish.
  4. 4
    Top with a bit more shredded Provolone, if desired.
  5. 5
    Bake for 25 minutes.
  6. 6
    Serve warm with rye rounds or your choice of dippers.

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