Red Grape Salsa

7 ingredients
2 steps

Ingredients

  • 1 12 lbs red seedless grapes, halved
  • 1 tablespoon red wine vinegar
  • 12 tablespoon agave syrup
  • 1 bunch mint, finely chopped
  • 12 small red onion, finely chopped
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Combine all ingredients and chill for at least one hour (or overnight).
  2. 2
    Serve with toasted baguette slices and goat cheese or Brie.

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