Beef Korma

Directions

1. 1
   Salt and pepper beef cubes.
2. 2
   Sear beef in peanut oil in large skillet.
3. 3
   Remove beef, set aside.
4. 4
   In same skillet - add onions, garlic and butter.
5. 5
   Saute for about 5 minutes.
6. 6
   Add tomatoes, undrained.
7. 7
   Add coconut milk.
8. 8
   Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet.
9. 9
   Add remaining ingredients and beef.
10. 10
    Over medium-high heat bring everything to a boil, stirring often.
11. 11
    Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
12. 12
    I serve this with jasmine rice.
13. 13
    This is also good over diced potatoes or chick peas.
14. 14
    Enjoy : )