Autumn Salad

Ingredients

• 2 cups kale each, escarole
• red-leaf lettuce torn into bite-size pieces
• 4 scallions chopped, including green tops
• 4 broiler fryer breast halves, cooked
• 1/2 cup cheddar cheese orange
• red apples 2 lg. McIntosh or other crisp, chopped
• 1/2 cup muenster cheese
• raisin cup Monuka
• 1 cup golden raisins
• 2 tablespoons butter
• 1 cup blanched almonds
• 1/4 cup sesame seeds
• 5 strips bacon cooked crisp
• dressing recipe follows
• 1/2 cup white vinegar
• 1/2 cup olive oil
• 1/4 teaspoon dry mustard
• 1/4 teaspoon lemon pepper
• 1/2 teaspoon salt or to taste
• 1 teaspoon tarragon
• 1 teaspoon sugar
• 1 clove garlic pressed