Autumn Salad

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 (20 oz.) can undrained pineapple
  • 2/3 c. sugar
  • 1 c. Cool Whip
  • 1 c. diced apple (unpeeled)
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. chopped celery
  • 1/2 c. chopped pecans

Directions

  1. 1
    Boil pineapple and sugar for 3 minutes.
  2. 2
    Add Jell-O to mix and cool.
  3. 3
    Add Cool Whip, apple, cream cheese, celery and pecans to mix; pour into mold and refrigerate overnight.

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