Mushroom Potatoes

6 ingredients
5 steps

Ingredients

  • 2 lb. potatoes, cooked
  • salt and pepper to taste
  • 1 c. hot milk
  • 1/2 pt. sour cream
  • 1 large can sliced mushrooms
  • 1/2 c. butter

Directions

  1. 1
    Mash potatoes with milk and sour cream.
  2. 2
    Saute mushrooms in butter.
  3. 3
    Pour butter and mushrooms in a well made in the potatoes. Cover with more potatoes.
  4. 4
    Dot the top with butter and bake for 30 minutes at 500°.
  5. 5
    Can be prepared a day before and reheated in oven or microwave.

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