Autumn Soup

Name: Autumn Soup
Ingredients: 1 lb. lean ground beef or turkey; 1 c. chopped onion and chopped celery; 4 c. hot water; 2 c. 1/2-inch potato cubes; 1 c. thinly sliced carrots; 1 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 1 bay leaf; 3 tomatoes, cut into eighths and sliced in half

10 ingredients

5 steps

Ingredients

1 lb. lean ground beef or turkey
1 c. chopped onion and chopped celery
4 c. hot water
2 c. 1/2-inch potato cubes
1 c. thinly sliced carrots
1 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1 bay leaf
3 tomatoes, cut into eighths and sliced in half

Directions

1

Mix meat, onion and celery in 5-quart casserole.
2

Microwave at High until meat loses its pink color, about 5 to 7 minutes, stirring after half the cooking time.
3

Add hot water, potatoes, carrots, salt, basil, pepper and bay leaf.
4

Cover and microwave at High until potatoes are tender, 18 to 20 minutes.
5

Add tomatoes and microwave at High until tomatoes are tender, about 8 to 10 minutes.