Autumn Soup

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. sliced carrots
  • 1 c. sliced celery
  • 1 c. cubed potatoes
  • 2 c. beef broth
  • 1 qt. canned tomatoes
  • salt and pepper to taste
  • 1 bay leaf
  • 1/8 tsp. basil

Directions

  1. 1
    Brown meat; drain fat.
  2. 2
    Add onion and brown slightly.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat to boil.
  5. 5
    Cover and simmer about 30 minutes or until vegetables are tender.
  6. 6
    Remove bay leaf.

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