Autumn Soup

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onions
  • 4 c. hot water
  • 1 tsp. Kitchen Bouquet (or 2 bouillon cubes)
  • 1 c. diced potatoes
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1 bay leaf
  • 1/2 tsp. black pepper
  • 2 tsp. salt
  • 6 fresh tomatoes, cut up (or 3 c. juice)

Directions

  1. 1
    Brown beef slowly in skillet.
  2. 2
    Add onions, cook 5 minutes. Put beef and onions in 8 quart kettle.
  3. 3
    Add remaining ingredients, except tomatoes.
  4. 4
    Bring to boil; cover, and simmer 20 to 30 minutes.
  5. 5
    Add tomatoes, and simmer for 10 to 15 minutes longer. Cooks note:
  6. 6
    This dish is great for dieters.
  7. 7
    Best veggie soup I've ever found.

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