Loaded Cornbread

10 ingredients
8 steps

Ingredients

  • One 14 3/4-ounce can cream-style corn
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups shredded Cheddar cheese
  • 3 fresh jalapeno peppers, seeded and diced

Directions

  1. 1
    HEAT the oven to 400F.
  2. 2
    Grease a 9x13-inch baking pan.
  3. 3
    COMBINE the corn, buttermilk, egg, and oil in a large mixing bowl.
  4. 4
    ADD the cornmeal, flour, baking powder, and salt.
  5. 5
    Stir until well blended.
  6. 6
    Fold in the cheese and the jalapenos.
  7. 7
    BAKE for 30 to 35 minutes, until golden brown.
  8. 8
    You can substitute 3 cups self-rising cornmeal mix for the cornmeal, all-purpose flour, baking powder, and salt.

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