Autumn Soup

14 ingredients
4 steps

Ingredients

  • 1 lb of pre-cooked ground beef
  • 1 cup of chopped onion
  • 4 cups water
  • 1 cup chopped fresh carrot
  • 1 cup chopped celery
  • 1 cup chopped potato
  • 1 (28 ounce) can tomatoes
  • 1/4 cup barley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Kitchen Bouquet
  • 2 bay leaves
  • 1 teaspoon sweet basil
  • 1 beef bouillon cube

Directions

  1. 1
    Combine all ingredients in a large kettle.
  2. 2
    Cook until vegetables and the barley are tender.
  3. 3
    Option:can be placed in a slow cooker on low for 8-9 hours if wished.
  4. 4
    .

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