Autumn Stew

Name: Autumn Stew
Ingredients: 1 lb ground beef; 1 cup chopped onion; 3 cups water; 1 (28 ounce) can tomatoes (with liquid); 1 cup cut-up carrot; 1 cup diced celery; 1 1/2 cups cubed pared potatoes; 2 teaspoons salt; 1 teaspoon brown bouquet sauce; 1/4 teaspoon pepper; 1 -2 bay leaf; 1/8 teaspoon basil

12 ingredients

5 steps

Ingredients

1 lb ground beef
1 cup chopped onion
3 cups water
1 (28 ounce) can tomatoes (with liquid)
1 cup cut-up carrot
1 cup diced celery
1 1/2 cups cubed pared potatoes
2 teaspoons salt
1 teaspoon brown bouquet sauce
1/4 teaspoon pepper
1 -2 bay leaf
1/8 teaspoon basil

Directions

1

In a large saucepan, cook and stir meat until brown.
2

Drain off fat.
3

Cook and stir onions with meat until onions are tender, almost 5 minutes.
4

Stir in all remaining ingredients; heat to boiling.
5

Reduce heat; cover and simmer at least 40 minutes or till vegetables are tender.