Corn Muffins

8 ingredients
8 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup cooking oil
  • 1 cup milk

Directions

  1. 1
    Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  2. 2
    Make well in center.
  3. 3
    In a separate bowl, beat egg until frothy.
  4. 4
    Mix in cooking oil and milk.
  5. 5
    Pour into well and mix only until moistened.
  6. 6
    Batter will be lumpy.
  7. 7
    Fill greased muffin cups 3/4 full.
  8. 8
    Bake in 400 F oven for 20-25 minutes, then remove.

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