Corn Muffins
8 ingredients
8 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup cooking oil
- 1 cup milk
Directions
-
1Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
-
2Make well in center.
-
3In a separate bowl, beat egg until frothy.
-
4Mix in cooking oil and milk.
-
5Pour into well and mix only until moistened.
-
6Batter will be lumpy.
-
7Fill greased muffin cups 3/4 full.
-
8Bake in 400 F oven for 20-25 minutes, then remove.
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