Ava'S Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked
  • 3/4 c. sugar
  • 1 can tomato soup
  • 1/4 c. vinegar
  • 1/4 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • dash of pepper
  • 3 small onions
  • 1 medium green pepper
  • 1/4 c. vegetable oil

Directions

  1. 1
    Mix all ingredients except carrots to form a sauce.
  2. 2
    Add carrots while still warm.
  3. 3
    May be served warm or cold and best if made 24 hours ahead of serving time.

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