Mexican Chicken Too

7 ingredients
5 steps

Ingredients

  • 3 or 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 8 oz. Velveeta cheese, cut up
  • 1 small onion, chopped
  • 1 pkg. Dorito chips

Directions

  1. 1
    Boil chicken breasts until tender; pull off bone.
  2. 2
    Mix Ro-Tel tomatoes and soups.
  3. 3
    In large baking dish, layer crushed chips, soup mixture and chopped onion, chicken pieces and cheese.
  4. 4
    Repeat layers.
  5. 5
    Bake at 350° for 30 minutes.

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