Chicken Dijon

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts, skinned
  • 1 can cream of chicken soup
  • 1 c. sliced mushrooms
  • flour
  • 1/4 c. sherry or white wine
  • 2 Tbsp. Dijon mustard
  • garlic salt
  • pepper

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Saute chicken in skillet sprayed with cooking oil spray until golden brown; remove.
  3. 3
    In same pan, saute mushrooms with garlic salt or 1 clove minced garlic.
  4. 4
    Add wine or sherry.
  5. 5
    Stir in soup and remaining ingredients.
  6. 6
    Return chicken; simmer for about 15 minutes, or until done.
  7. 7
    Serve with rice or noodles.

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