Avalanche Bark

Name: Avalanche Bark
Ingredients: 1 (12 ounce) bag white chocolate chips; 1/4 cup creamy peanut butter; 3 cups crispy rice cereal; 1/2 cup mini chocolate chip; 1 1/2 cups miniature marshmallows

5 ingredients

9 steps

Ingredients

1 (12 ounce) bag white chocolate chips
1/4 cup creamy peanut butter
3 cups crispy rice cereal
1/2 cup mini chocolate chip
1 1/2 cups miniature marshmallows

Directions

1

Melt white chocolate chips with peanut butter.
2

Move to bowl & mix with rice cereal.
3

WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
4

Once it reaches room temperature add mini chocolate chips & marshmallows.
5

Mix well!
6

Grease a 9x13 pan and dump mixture inches.
7

Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
8

Place in fridge for another 30 minutes.
9

When hardened, cut like rice krispy treats & you will ENJOY!