Avalanche Bark

Directions

1. 1
   Melt white chocolate chips with peanut butter.
2. 2
   Move to bowl & mix with rice cereal.
3. 3
   WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
4. 4
   Once it reaches room temperature add mini chocolate chips & marshmallows.
5. 5
   Mix well!
6. 6
   Grease a 9x13 pan and dump mixture inches.
7. 7
   Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
8. 8
   Place in fridge for another 30 minutes.
9. 9
   When hardened, cut like rice krispy treats & you will ENJOY!