Avanti'S Bread

Name: Avanti'S Bread
Ingredients: 2 packages active dry yeast; 3 cups water; 3 tablespoons oil; 3 eggs; 1 teaspoon salt; 1 1/4 cups sugar; 10 -11 cups flour

7 ingredients

1 steps

Ingredients

2 packages active dry yeast
3 cups water
3 tablespoons oil
3 eggs
1 teaspoon salt
1 1/4 cups sugar
10 -11 cups flour

Directions

1

["Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.", "Place dough in a greased bowl, turning once to bring greased side up.", "Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).", "After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).", "Cut dough into 5 to 6 portions, each about the size of a grapefruit.", "Let rise, covered for 10 minutes.", "Flatten dough, pressing out all the air, and form into long loaves, about 12\" long.""