White Chocolate Raspberry Cookies

Name: White Chocolate Raspberry Cookies
Ingredients: 1 cup butter, softened; 2/3 cup sugar; 4 ounces white baking chocolate, melted; 1 egg; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 jar (12 ounces) seedless raspberry jam; 4 ounces white baking chocolate, melted

10 ingredients

4 steps

Ingredients

1 cup butter, softened
2/3 cup sugar
4 ounces white baking chocolate, melted
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 jar (12 ounces) seedless raspberry jam
4 ounces white baking chocolate, melted

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2

Shape into 1-in. balls. Place 1 in. apart on ungreased
3

. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 375° for 9-11 minutes or until set.
4

Remove to wire racks to cool completely. Spoon jam into cookies; drizzle with chocolate. Let stand until set. Store in an airtight container.