Whole Wheat With Oatmeal Pancakes

11 ingredients
1 steps

Ingredients

  • Dry ingredients-
  • 1/3 cup quick cook oatmeal
  • 2/3 cup plus 2 tablespoons whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Wet ingredients-
  • 1 cup low fat milk
  • 2 tablespoons yogurt
  • 1 large egg

Directions

  1. 1
    {"0":"Mix all dry ingredients","2":"In separate bowl, beat egg then add milk and yogurt.","4":"Stir in dry ingredients.","5":"Let stand for 5 minutes.","7":"Preheat griddle until temperature reaches at least 375 F.","8":"Lightly oil griddle, pour a scant 1\/4 cup of batter on the griddle. Cook until bubbles appear on the top of pancakes and you see the edges begin to dry. Cook for a couple more minutes on the other side.","10":"Keep warm in oven until ready to serve.","12":"You can vary the amount of milk to make the pancakes thinner or thicker. Depending on the griddle, the best temperature may be between 375 and 400 F.","14":"You can mix several batches of the dry ingredients and save for future preparation. Simply add 1 cup of the dry mix to the wet ingredients when you want pancakes.","16":"You can add blueberries to the mix if you like, fresh are better than frozen. Frozen can add too much moisture to the mix.","18":"Serve with maple syrup and any kind of fruit on the side.","20":"These have to be some of the healthiest pancakes you'll ever have."}

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