Sugar Cookie Fruit Pizzas

Name: Sugar Cookie Fruit Pizzas
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 cup unsweetened pineapple juice; 1/4 cup water; 2 tablespoons lemon juice; 4 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1-3/4 cups whipped topping; 12 sugar cookies (3 inches); 1 cup fresh blueberries; 1 cup chopped peeled kiwifruit; 1/2 cup chopped fresh strawberries

12 ingredients

2 steps

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup unsweetened pineapple juice
1/4 cup water
2 tablespoons lemon juice
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
12 sugar cookies (3 inches)
1 cup fresh blueberries
1 cup chopped peeled kiwifruit
1/2 cup chopped fresh strawberries

Directions

1

For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; refrigerate until cooled but not set.
2

In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.