Cornbread Dressing

9 ingredients
5 steps

Ingredients

  • 4 c. corn meal
  • 2 c. self-rising flour
  • 4 Tbsp. shortening
  • 2 c. milk
  • 4 eggs
  • 2 c. chopped onion
  • salt and pepper to taste
  • approximately 4 c. turkey stock
  • 4 slices toast

Directions

  1. 1
    Mix corn meal, flour, shortening, milk and eggs.
  2. 2
    Bake at 350° for 3/4 hour.
  3. 3
    Crumble bread when cold.
  4. 4
    Add onion, toast and seasoning and moisten with stock to desired consistency.
  5. 5
    Makes large aluminum pan.

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