Yeast Biscuits

5 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening
  • 1 pkg. yeast, dissolved in 1/3 c. warm water
  • 2 c. buttermilk
  • 1/4 c. sugar

Directions

  1. 1
    Pour flour and sugar together; cut in shortening.
  2. 2
    Add yeast and milk.
  3. 3
    Knead on a floured board.
  4. 4
    Roll out dough.
  5. 5
    Cut biscuits and brush with melted butter.
  6. 6
    Bake at 375° until brown.

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