Aviyal

7 ingredients
6 steps

Ingredients

  • 1 kg vegetables (potatoes, brinjal, carrots, beans, drumstick, green peas, cluster beans, white pumpkin, chowchow, av)
  • 1 big coconut
  • 12 liter thick sweet curd
  • 6 green chilies
  • 12 cup coconut oil
  • 2 sprigs curry leaves
  • 1 12 teaspoons salt

Directions

  1. 1
    Cut the vegetables into long pieces, add salt and steam in pressure cooker.
  2. 2
    Be sure that it is not overcooked.
  3. 3
    Grind grated coconut and green hot chillies.
  4. 4
    Add this to thick curd.
  5. 5
    Add cooked vegetables, mix well and heat for sometime.
  6. 6
    When cooked, add curry leaves and coconut oil.

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