Beer Battered Shrimp
17 ingredients
9 steps
Ingredients
- 1 lb large or jumbo fresh shrimp, peeled and deveined
- 4 ounces self-rising flour
- 3/4 teaspoon shellfish spice mix
- 1 egg
- 1 tablespoon unsalted butter, melted
- 5 fluid ounces strong flavoured beer or 5 fluid ounces ale
- oil, or melted fat to deep fry
- lemon wedge, to garnish
- prepared seafood cocktail sauce (optional)
- Shellfish Spice Mix
- 1 tablespoon morton lite salt
- 1 tablespoon salt-free lemon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon Old Bay Seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cornstarch
Directions
-
1----Shellfish Spice Mix----.
-
2Combine all ingredients in a small bowl and mix well.
-
3Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
-
4----Fried Shrimp----.
-
5Sift the flour and 3/4 tsp (or more, if you like) shellfish spice mix into a bowl.
-
6Beat to a smooth batter with unbeaten egg, butter and beer.
-
7Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
-
8Remove them from the oil and drain them.
-
9Serve with lemon wedges and, if desired, cocktail sauce.
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