Avo Pasta
22 ingredients
1 steps
Ingredients
- 1 1/2 cups dried spiral pasta
- Salsa:
- 1/2 Tbsp. olive oil
- 3/4 cup onion, minced
- 2 large cloves garlic, minced
- 2 cups tomato, peeled and diced
- 1/4 cup ketchup
- 1 tsp. ground cumin
- 2 tsp. raw sugar
- Salt and black pepper to taste
- Pinch of cayenne pepper to taste
- Vegan Cheese:
- 1 Tbsp. nutritional yeast
- 1 Tbsp. cornstarch
- 2 Tbsp. eggless mayonnaise
- 1/2 cup water
- 1/16 tsp. turmeric
- 1/8 tsp. salt
- 2 tsp. soy sauce
- 1/8 + 1/16 tsp. balsamic vinegar
- 3 cups ripe avocado, cut into 1/2-inch cubes
- 6 large lettuce leaves
Directions
-
1{"0":"1. Cook the pasta according to the package directions. Rinse in cold water and set aside to drain well.","2":"2. Meanwhile, prepare the salsa. Heat the olive oil in a skillet on medium heat and saute the onion and garlic until lightly browned. Add the remaining salsa ingredients and cook until thickened, then remove from the heat and chill. Note: Use store-bought salsa if desired.","4":"3. Whisk all the Vegan Cheese ingredients together in a small saucepan until well combined. Bring to a boil on high heat, stirring constantly until thickened. Chill until cold. In a large bowl, mix the pasta and Vegan Cheese until well combined. Add the avocado cubes and gently toss together.","6":"4. To serve, either line a large salad bowl with lettuce leaves or place a lettuce leaf in each individual serving bowl. Gently scoop the avo-pasta on top of the lettuce. Make a small hole in the center of the pasta and fill with the salsa."}
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