Avocado Appetizer

Name: Avocado Appetizer
Ingredients: 1 large or 2 small ripe avocados; 1 tsp. lemon juice; 1/2 tsp. Lawry's seasoned salt; 1 (8 oz.) carton sour cream; 1/2 tsp. garlic powder; 1 (4 oz.) jar taco sauce; 1/4 c. chopped scallions; 5 oz. Monterey Jack cheese, grated; corn chips or tostadas

9 ingredients

6 steps

Ingredients

1 large or 2 small ripe avocados
1 tsp. lemon juice
1/2 tsp. Lawry's seasoned salt
1 (8 oz.) carton sour cream
1/2 tsp. garlic powder
1 (4 oz.) jar taco sauce
1/4 c. chopped scallions
5 oz. Monterey Jack cheese, grated
corn chips or tostadas

Directions

1

Peel and remove seed from avocado.
2

Slice avocado very thinly (or cube) and arrange in a 9 or 10-inch glass pie pan.
3

Sprinkle with lemon juice and salt.
4

Spread sour cream over slices and sprinkle with garlic powder.
5

Pour taco sauce over entire mixture and cover with plastic wrap.
6

Refrigerate for 2 hours or more. Just before serving, sprinkle with scallions and grated cheese. Serve with large corn chips or tostadas.