Avocado Appetizer
9 ingredients
6 steps
Ingredients
- 1 large or 2 small ripe avocados
- 1 tsp. lemon juice
- 1/2 tsp. Lawry's seasoned salt
- 1 (8 oz.) carton sour cream
- 1/2 tsp. garlic powder
- 1 (4 oz.) jar taco sauce
- 1/4 c. chopped scallions
- 5 oz. Monterey Jack cheese, grated
- corn chips or tostadas
Directions
-
1Peel and remove seed from avocado.
-
2Slice avocado very thinly (or cube) and arrange in a 9 or 10-inch glass pie pan.
-
3Sprinkle with lemon juice and salt.
-
4Spread sour cream over slices and sprinkle with garlic powder.
-
5Pour taco sauce over entire mixture and cover with plastic wrap.
-
6Refrigerate for 2 hours or more. Just before serving, sprinkle with scallions and grated cheese. Serve with large corn chips or tostadas.
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