Avocado Appetizer

9 ingredients
6 steps

Ingredients

  • 1 large or 2 small ripe avocados
  • 1 tsp. lemon juice
  • 1/2 tsp. Lawry's seasoned salt
  • 1 (8 oz.) carton sour cream
  • 1/2 tsp. garlic powder
  • 1 (4 oz.) jar taco sauce
  • 1/4 c. chopped scallions
  • 5 oz. Monterey Jack cheese, grated
  • corn chips or tostadas

Directions

  1. 1
    Peel and remove seed from avocado.
  2. 2
    Slice avocado very thinly (or cube) and arrange in a 9 or 10-inch glass pie pan.
  3. 3
    Sprinkle with lemon juice and salt.
  4. 4
    Spread sour cream over slices and sprinkle with garlic powder.
  5. 5
    Pour taco sauce over entire mixture and cover with plastic wrap.
  6. 6
    Refrigerate for 2 hours or more. Just before serving, sprinkle with scallions and grated cheese. Serve with large corn chips or tostadas.

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