Quickie Muffins

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Grease muffin tins well (pour Wesson oil in one well of tin, use paper towel, dip and grease other wells).
3. 3
   Mix yeast in warm water in large bowl.
4. 4
   Add egg and other ingredients.
5. 5
   Mix by hand with wooden spoon.
6. 6
   This is a very soft, gooey dough.
7. 7
   Fill muffin tins about 3/4 full and bake at 450° for 10 to 12 minutes or until light brown on top.
8. 8
   Excess dough can be stored covered in refrigerator for up to 4 weeks.