Avocado Appetizers

6 ingredients
7 steps

Ingredients

  • 3 ripe avocados
  • 6 to 8 oz. baby shrimp, rinsed and drained
  • 1/3 c. mayonnaise
  • 1 Tbsp. parsley flakes or vegetable flakes
  • 3 oz. Cheddar cheese, thinly sliced
  • 1/4 tsp. salt

Directions

  1. 1
    Mix shrimp, mayonnaise, parsley and salt.
  2. 2
    Cut avocados in half and remove stones.
  3. 3
    Spoon shrimp mixture onto avocado.
  4. 4
    Top with cheese.
  5. 5
    Place under broiler.
  6. 6
    Cook just until cheese melts, about 1 to 2 minutes.
  7. 7
    Serves 6.

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