Spiced Yams

10 ingredients
9 steps

Ingredients

  • 1/4 cup apple cider
  • 2 tablespoons dark molasses
  • 1 tablespoon dark rum
  • 1 teaspoon fresh minced chili pepper
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter
  • 4 yams, peeled and cut into 1/2 in. squares
  • 2 tart apples, peeled, cored & cut 1/4 in. squares
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven 350f.
  2. 2
    Combine first 6 ingredients and set aside.
  3. 3
    Melt butter in large cast iron skillet over medium heat.
  4. 4
    Add yams, tossing to brown.
  5. 5
    Add apples and toss; remove from heat.
  6. 6
    Drizzle cider mixture over yams and apples; toss.
  7. 7
    Sprinkle with salt.
  8. 8
    Bake until tender, about 15 minutes.
  9. 9
    Toss every 5 minutes, adding more cider if necessary to avoid sticking.

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