Slow Cooked Round Steak

12 ingredients
3 steps

Ingredients

  • 3 potatoes, peeled and quartered
  • 1 onion, chopped
  • 6 carrots, peeled and sliced into 1 inch pieces
  • 1/2 lb mushroom, quartered
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 lbs boneless round steak
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce

Directions

  1. 1
    Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
  2. 2
    In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
  3. 3
    Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.

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