Avocado Bean Salad

Ingredients

• 2 Avocado, cubed
• 2 Medium Tomatoes, diced
• 1/2 Medium White Onion, diced
• 1 15 oz can Chickpeas, rinsed and drained
• 1 15 oz can Black Beans, rinsed and drained
• 1 11 oz can Shoepeg Corn, drained
• 1/4 cup Red Wine Vinegar
• 1 tablespoon Rice Wine Vinegar
• 1 teaspoon Fresh Lemon Juice
• 1 teaspoon Fresh Lime Juice
• 2 teaspoons Garlic Powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper