Corn-Peanut Chowder

Name: Corn-Peanut Chowder
Ingredients: 1/2 cup chopped onion; 2 tablespoons peanut oil; 2 (17-ounce) cans cream-style corn; 1/2 cup crunchy peanut butter; 1 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded sharp Cheddar cheese

8 ingredients

2 steps

Ingredients

1/2 cup chopped onion
2 tablespoons peanut oil
2 (17-ounce) cans cream-style corn
1/2 cup crunchy peanut butter
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp Cheddar cheese

Directions

1

Saute onion in oil in a 3-quart saucepan until tender. Stir in corn and peanut butter. Cook over medium heat, stirring constantly, until bubbly. Stir in remaining ingredients; cook over medium heat, stirring constantly, until cheese melts and chowder is thoroughly heated.
2

Spoon chowder into individual serving bowls; serve immediately.