Avocado Bruschetta

9 ingredients
2 steps

Ingredients

  • 2 ripe avocados
  • 1/2 lemon, juiced
  • 4 slices Sourdough Bread for toast, toasted
  • 2 tomatoes, chopped
  • 3 tablespoons chopped white onions
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • 1 pinch chili flakes

Directions

  1. 1
    Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
  2. 2
    Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.

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