Avocado Bruschetta

Name: Avocado Bruschetta
Ingredients: 2 tablespoons Olive Oil; 4 Large Garlic Cloves, chopped but not minced; 2 Ripe Avocados; Juice of 1 Lemon; 4 ounces Fresh Goat Cheese; 2-3 tablespoons Fresh Cilantro, minced; Water Crackers

7 ingredients

1 steps

Ingredients

2 tablespoons Olive Oil
4 Large Garlic Cloves, chopped but not minced
2 Ripe Avocados
Juice of 1 Lemon
4 ounces Fresh Goat Cheese
2-3 tablespoons Fresh Cilantro, minced
Water Crackers

Directions

1

{"0":"Roast chopped garlic in olive oil over medium heat, until completely browned.","2":"Slice avocados thinly, then cut thin slices into quarters.","3":"Immediately sprinkle lemon juice over avocado slices.","5":"Spread a thin layer of goat cheese on each water cracker.","6":"Arrange avacado slices on top of goat cheese.","7":"Top with roasted garlic and minced cilantro, to taste.","9":"Serve on a large platter with fresh cilantro as a garnish.","11":"For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro."}