Cheesy Green Beans

4 ingredients
3 steps

Ingredients

  • 2 cans green beans, drained
  • 1/4 c. onion, chopped
  • 1/2 can chicken broth
  • Velveeta cheese, cubed

Directions

  1. 1
    Cook beans and onion in chicken broth until onion is tender. Drain.
  2. 2
    Cut 1/8 to 1/4 pound Velveeta cheese in cubes and stir into hot beans.
  3. 3
    Let sit for a few minutes while cheese melts. Stir before serving.

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