Avocado Butter

6 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup avocado, mashed
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, minced (some day I'm going to try cilantro)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic salt

Directions

  1. 1
    In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
  2. 2
    Place in a decorative dish and refrigerate until firm and ready to use.
  3. 3
    A melon baller works great to scoop out balls to place on the hot fish.

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