Pig on a Stick

Ingredients

• 2 pounds pork tenderloin
• 1/2 cup light soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dora's Jerk Seasoning, recipe follows
• Caribbean Dipping Sauce, recipe follows
• Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.
• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried, crushed Scotch bonnet pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme
• 1 tablespoon butter
• 1/2 to 1 jalapeno pepper, seeded and minced
• 1 teaspoon grated fresh ginger
• 1 (18-ounce) jar orange marmalade
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt