Avocado Butter

7 ingredients
3 steps

Ingredients

  • 2 tablespoons minced chives
  • 2 tablespoons minced capers
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped tarragon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large Hass avocado, coarsely chopped

Directions

  1. 1
    In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped.
  2. 2
    Add the avocado and process until smooth.
  3. 3
    Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using

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