Avocado Cheese Balls

7 ingredients
7 steps

Ingredients

  • 1 Avocado
  • 1/2 bunches Dill
  • 7 ounces, weight Cottage Cheese
  • 3- 1/2 ounces, weight Cream Cheese
  • 1/2 Lemon, Squeezed
  • 13 teaspoons Salt
  • 3 Lettuce Leaves

Directions

  1. 1
    Peel the avocado and mash it till pureed.
  2. 2
    Mince the dill.
  3. 3
    In a small bowl, mix the cottage cheese and cream cheese.
  4. 4
    Add avocado puree, dill (reserve some for garnish), lemon juice and salt.
  5. 5
    Stir well.
  6. 6
    Form small avocado cheese balls and place on a plate on lettuce leaves.
  7. 7
    Sprinkle with reserved dill.

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