Avocado Cherry Tomatoes

11 ingredients
18 steps

Ingredients

  • 30 large-sized cherry tomatoes
  • salt
  • sugar
  • 2 medium-sized avocados, pureed
  • 2 Tbsp. sour cream
  • 2 Tbsp. minced parsley
  • 3 tsp. fresh lime juice
  • 3 tsp. fresh lemon juice
  • 2 tsp. salt
  • dash of Tabasco
  • 1/4 tsp. sugar

Directions

  1. 1
    Cut
  2. 2
    thin
  3. 3
    slice
  4. 4
    from top
  5. 5
    of cherry tomatoes. With a small-sized
  6. 6
    melon ball
  7. 7
    cutter,
  8. 8
    scoop
  9. 9
    out
  10. 10
    seeds and pulp; discard.
  11. 11
    Sprinkle inside of tomato shells lightly with salt and sugar.
  12. 12
    Invert
  13. 13
    shells
  14. 14
    on paper towels and drain 30 minutes. Combine pureed avocados with remaining ingredients; mix well. Fill
  15. 15
    tomato
  16. 16
    shells with avocado mixture using a small knife or piping bag.
  17. 17
    Arrange tomatoes on serving dish.
  18. 18
    Serve chilled. Serves 6.

Products Matching These Ingredients

More Recipes to Try