Avocado Cherry Tomatoes
11 ingredients
18 steps
Ingredients
- 30 large-sized cherry tomatoes
- salt
- sugar
- 2 medium-sized avocados, pureed
- 2 Tbsp. sour cream
- 2 Tbsp. minced parsley
- 3 tsp. fresh lime juice
- 3 tsp. fresh lemon juice
- 2 tsp. salt
- dash of Tabasco
- 1/4 tsp. sugar
Directions
-
1Cut
-
2thin
-
3slice
-
4from top
-
5of cherry tomatoes. With a small-sized
-
6melon ball
-
7cutter,
-
8scoop
-
9out
-
10seeds and pulp; discard.
-
11Sprinkle inside of tomato shells lightly with salt and sugar.
-
12Invert
-
13shells
-
14on paper towels and drain 30 minutes. Combine pureed avocados with remaining ingredients; mix well. Fill
-
15tomato
-
16shells with avocado mixture using a small knife or piping bag.
-
17Arrange tomatoes on serving dish.
-
18Serve chilled. Serves 6.
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