Manicotti

8 ingredients
4 steps

Ingredients

  • small carton Ricotta cheese
  • 8 oz. Mozzarella cheese, shredded
  • 1 small pkg. shredded Provolone
  • parsley
  • oregano
  • 1 box manicotti noodles
  • 1 lb. ground beef
  • 1 jar spaghetti sauce

Directions

  1. 1
    Brown ground beef with parsley and oregano (to taste); add sauce to warm.
  2. 2
    Stuff noodles (do not cook noodles first) with beef/sauce mixture.
  3. 3
    Bake in covered casserole dish at 300° to 350° for about 1 hour.
  4. 4
    Sprinkle with Parmesan cheese before serving.

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