Avocado Chicken Pitas

Name: Avocado Chicken Pitas
Ingredients: 4 whole pita bread; 2 tablespoons olive oil; 1 avocado, peeled and pitted; 1 tablespoon lime juice; 1 teaspoon cilantro, minced; 14 teaspoon salt; 14 teaspoon garlic powder; 18 teaspoon hot sauce; 34 lb rotisserie-cooked chicken, skin removed cut into strips; 1 medium tomatoes, chopped; 2 cups monterey jack cheese, shredded

11 ingredients

6 steps

Ingredients

4 whole pita bread
2 tablespoons olive oil
1 avocado, peeled and pitted
1 tablespoon lime juice
1 teaspoon cilantro, minced
14 teaspoon salt
14 teaspoon garlic powder
18 teaspoon hot sauce
34 lb rotisserie-cooked chicken, skin removed cut into strips
1 medium tomatoes, chopped
2 cups monterey jack cheese, shredded

Directions

1

Brush one side of each pita with olive oil.
2

Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
3

Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended.
4

Spread even layer over each of the 4 pitas.
5

Top each pita with chicken, tomato and cheese.
6

Bake for 5 minutes or until cheese is melted and enjoy.