Gooba

Directions

1. 1
   Rinse barley 3 times; parboil 1 1/2 hours, then rinse and drain.
2. 2
   Saute onions until clear in margarine.
3. 3
   Add mushrooms to onions; saute until mushrooms are tender.
4. 4
   Combine onions, mushrooms, barley and chicken stock.
5. 5
   Pour into greased baking dish.
6. 6
   Sprinkle with garlic powder.
7. 7
   Bake at 350° for 3/4 hour.