Avocado Chiffon Cake

Name: Avocado Chiffon Cake
Ingredients: 15/16 cup self raising flour; 5 eggs yolks; 1 1/2 avocado; 5 tablespoons coconut milk; sweetener /Honey to your liking; 1 pinch salt; 5 7/8 tablespoons vegetable oil; 5 eggs Whites; 1/8 teaspoon cream of tartar; 5/8 cup caster sugar

10 ingredients

5 steps

Ingredients

15/16 cup self raising flour
5 eggs yolks
1 1/2 avocado
5 tablespoons coconut milk
sweetener /Honey to your liking
1 pinch salt
5 7/8 tablespoons vegetable oil
5 eggs Whites
1/8 teaspoon cream of tartar
5/8 cup caster sugar

Directions

1

Mash Avocado till smooth and add coconut milk and sweetener into the mixing bowl.
2

Sift flour into the mixture. Add Vegetable Oil and Egg Yolks and mix.
3

In a separate mixing bowl, using a mixer, mix cream of tartar and eggs white together by adding the caster sugar a little at a time till it is meringue like.
4

Fold the 1st Mixture of avocado with the meringue till smooth. Pour it into the tin and bake for 40-45 till brown at 170degrees.
5

Once out of the oven, flip the cake over and set it aside fro 2-3 hours before serving.