Frosted Pretzels

Directions

1. 1
   Measure 2 cups frosting.
2. 2
   Heat it up in top of double boiler over hot water until frosting is liquid, stirring occasionally. Remove from heat.
3. 3
   Dip the pretzels in the frosting with your fingers, then place them on wax paper.
4. 4
   Let dry 8 hours.