Avocado Chocolate Pudding

5 ingredients
3 steps

Ingredients

  • 3 whole Small Ripe Avocados (3 Should Be Roughly 11 Ounces)
  • 1/4 cups Honey
  • 1/3 cups Unsweetened Cocoa Powder
  • 1/2 cups Milk
  • 1-1/2 teaspoon Vanilla Extract

Directions

  1. 1
    1. Peel, pit and roughly chop the avocados.
  2. 2
    2. Blend all the ingredients in a blender until completely smooth. Serve immediately or refrigerate.
  3. 3
    Source: Sing for your Supper who was inspired by Seeded at the Table; originally from Forgiving Martha.

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