Avocado Compound Butter
7 ingredients
5 steps
Ingredients
- 6 ounces ripe avocado meat, approximately 2 small avocados
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces unsalted butter, softened
- 1 garlic clove, minced
- 1 tablespoon freshly chopped cilantro leaves
- 2 teaspoons ground cumin
- Kosher salt and freshly ground black pepper
Directions
-
1Peel and pit the avocados.
-
2Place all ingredients into the bowl of a food processor and process until well combined.
-
3Place mixture onto a sheet of parchment paper and shape into a log.
-
4Place in the refrigerator for 3 to 4 hours.
-
5Slice and serve with grilled fish or chicken.
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