Haystacks

4 ingredients
6 steps

Ingredients

  • 1 c. salted mixed nuts, chopped
  • 1 (12 oz.) bag butterscotch chips (chocolate may be substituted)
  • 1 Tbsp. vegetable oil
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Melt butterscotch chips with vegetable oil in a double boiler until chips are melted, 3 to 5 minutes.
  2. 2
    Remove from heat and add nuts and chow mein noodles.
  3. 3
    Stir to coat all ingredients.
  4. 4
    Drop by tablespoons onto waxed paper.
  5. 5
    Let stand until set, about 15 minutes.
  6. 6
    Store leftovers in airtight container.

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